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Macrobiotics

Macrobiotics: A Guide for the Perplexed, by Charles W. Moore

 

Demystifying Acid & Alkaline, by Verne Varona

 

Amazing Grains, by Warren Wepman

 

Basics and Benefits of Macrobiotics, by Edward Esko

 

Sweet Savvy, by Verne Varona

 

Dangers of Dairy

52 Good Reasons to Abandon Milk and Dairy, by Robert Cohen

 

Genetically-Modified Foods

Playing God in the Garden, by Michael Pollan

 

Canola Oil: Deadly for Humans, by Jim Lynn

 

Another Reason for Schools to Ban Genetically-Engineered Foods, by Jeffrey M. Smith

 

New Dangers in Genetically-Modified Foods (and Vaccines) Discovered, by Jeffrey M. Smith

 

Environment, Habitat, Air & Water Quality

Here We Go Again: PBDEs, by Peter Montague, Rachel's Environment & Health Newsletter

 

Enhancing Absorption for Complete Cellular Hydration, by Gabriel Cousens.

 

When Water Can Be Bad for Kids, by Bert Helm

 

The 75 Toxic Chemicals in Our Blood, by Rachel Murphy

 

In Harm's Way—Toxic Threats to Child Development

    a report by Greater Boston Physicians for Social Responsibility

    prepared for a joint project with Clean Water Fund

 

Learning from Science

The Dream and Lie of Louis Pasteur, by R. B. Pearson

 

Hospitals Grapple with Serving Fast Food, by M. R. Kropko

 

Scans of Monks' Brains Show Meditation Alters Structure, Functioning, by Sharon Begley

 

Last modified: 02/21/05