Links to
Interesting Articles
Macrobiotics
Macrobiotics: A Guide for the Perplexed, by Charles W. Moore
Demystifying Acid & Alkaline, by Verne Varona
Amazing Grains, by Warren Wepman
Basics and Benefits
of Macrobiotics, by Edward Esko
Sweet Savvy,
by Verne Varona
Dangers of Dairy
52 Good Reasons to Abandon Milk and Dairy, by Robert Cohen
Genetically-Modified Foods
Playing God in the Garden,
by Michael Pollan
Canola Oil: Deadly for
Humans, by Jim Lynn
Another Reason for Schools
to Ban Genetically-Engineered Foods, by Jeffrey M. Smith
New Dangers in
Genetically-Modified Foods (and Vaccines) Discovered, by Jeffrey M. Smith
Environment, Habitat, Air &
Water Quality
Here We Go Again: PBDEs, by
Peter Montague, Rachel's Environment & Health Newsletter
Enhancing Absorption for Complete Cellular Hydration, by Gabriel Cousens.
When Water Can Be Bad for
Kids, by Bert Helm
The 75 Toxic Chemicals in
Our Blood, by Rachel Murphy
In Harm's
Way—Toxic Threats to Child Development
a report by
Greater Boston Physicians for Social Responsibility
prepared for a joint project with Clean Water Fund
Learning from Science
The Dream and Lie of
Louis Pasteur, by R. B. Pearson
Hospitals
Grapple with Serving Fast Food, by M. R. Kropko
Scans of Monks'
Brains Show Meditation Alters Structure, Functioning, by Sharon Begley